Danger Zone = 4°C - 60°C
Fridge Temp = <4°C
Freezer Temp = <-18°C
Hot Holding = >60°C
Cooling = 60°C - 4°C within six hours
Reheating = >74°C for 15 seconds
Danger Zone = 4°C - 60°C
Fridge Temp = <4°C
Freezer Temp = <-18°C
Hot Holding = >60°C
Cooling = 60°C - 4°C within six hours
Reheating = >74°C for 15 seconds